TROPICAL FIJIAN JUNGLE BLEND Really does come direct from the mountains and jungles of Fiji. It grows wild and is hand-picked by Fijian villagers and families. Mainly Robusta and includes Arabica and Liberica varieties. The cherries are "honey" processed at the SPCC facility in Nadi, Fiji. Roasted medium to dark,you can almost smell the jungle with its rich earthy aroma.It has flavors of coca powder and mixed spices.